Coconut Rice

Directions

1. 1
   In a pot that has a tight-fitting lid, over high heat, add the rice, olive oil, salt, and saffron. Stirring with a wooden spoon, heat for 2-3 minutes until a few rice grains begin to brown on the edges. OPTIONAL: You may want to add a few ounces of shredded coconut at this stage.
2. 2
   Being careful to avoid flare-ups and spill-overs, add the chicken broth and coconut milk to the hot pan. It will sizzle and bubble vigorously!
3. 3
   Stir to loosen any rice on the bottom or sides of the pot and reduce the heat to low. Put on the lid and cook for 13 minutes.
4. 4
   When 13 minutes are up, turn off the heat and let the covered rice sit for 5 minutes.
5. 5
   Remove the lid and fluff with a fork before serving with any Asian, Polynesian, or Indian dish.