Easy Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg
  • 1/4 c. Wesson oil
  • 2 c. warm water

Directions

  1. 1
    Mix flour, yeast and sugar; beat in water, oil and egg.
  2. 2
    Cover bowl; refrigerate until ready to bake.
  3. 3
    Grease muffin tins and fill 2/3 full.
  4. 4
    Bake at 425° for about 20 to 25 minutes.
  5. 5
    Does not have to rise before baking.
  6. 6
    Will keep in refrigerator 3 to 4 days.

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