Coconut Rolls

Directions

1. 1
   Roll out the dough to about 1/2-inch thickness.
2. 2
   Warm butter or margarine in the bottom of a baking pan.
3. 3
   Spread some of it on the dough.
4. 4
   Follow with brown sugar, then coconut.
5. 5
   Roll up.
6. 6
   Cut into 3/4-inch slices.
7. 7
   Dip in the oil in the pan, then turn so it has a buttered top.
8. 8
   Raise to a desired height and cook according to the roll recipe.