German Chocolate Pie

11 ingredients
6 steps

Ingredients

  • 1 (10-inch) unbaked pie shell
  • 1/4 c. butter
  • 1 pkg. German chocolate
  • 1 2/3 c. canned milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and butter over low heat.
  2. 2
    Gradually blend in milk.
  3. 3
    Add to sugar mixture.
  4. 4
    Add eggs, vanilla, coconut and nuts. Bake 45 to 50 minutes at 375°.
  5. 5
    It will be puffed and brown. Filling may be soft, but will set while cooling.
  6. 6
    Cool at least 4 hours before cutting.

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