Curried Shrimp

Name: Curried Shrimp
Ingredients: juice of 1 small lemon; 1 lb. medium size shrimp, peeled and deveined; 2 Tbsp. vegetable oil; 1 tsp. black mustard seed; 1/4 tsp. fenugreek seed; 1 large onion, peeled and chopped; 5 cloves garlic, minced; 1/2 tsp. ground turmeric; 1/4 tsp. ground dried red chili or red pepper; 1/2 c. dried shredded coconut; 2 Tbsp. plain yogurt; salt to taste

12 ingredients

8 steps

Ingredients

juice of 1 small lemon
1 lb. medium size shrimp, peeled and deveined
2 Tbsp. vegetable oil
1 tsp. black mustard seed
1/4 tsp. fenugreek seed
1 large onion, peeled and chopped
5 cloves garlic, minced
1/2 tsp. ground turmeric
1/4 tsp. ground dried red chili or red pepper
1/2 c. dried shredded coconut
2 Tbsp. plain yogurt
salt to taste

Directions

1

In small bowl, squeeze lemon juice over shrimp; set aside. Heat oil in medium saucepan.
2

Add mustard and fenugreek seed and fry over medium heat.
3

When seeds start to pop, add onion and fry until golden, stirring occasionally.
4

Add garlic, turmeric, ground chili, coconut and yogurt.
5

Mix thoroughly for 1 to 2 minutes.
6

Add shrimp and salt; stir.
7

Reduce heat; cover and cook 10 minutes until shrimp are cooked, stirring occasionally to prevent sticking. Serve over white rice.
8

Serves 4.