Coconut Sheet Cake

5 ingredients
8 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 c. milk
  • 1/2 c. sugar
  • 1 (9 oz.) carton Cool Whip
  • coconut

Directions

  1. 1
    Cook cake as directed.
  2. 2
    While still hot, punch as many holes in it as you can with a fork.
  3. 3
    Mix cup of milk and 1/2 cup of sugar; heat to boiling point.
  4. 4
    Spoon over cake.
  5. 5
    Let cool, then spread with Cool Whip.
  6. 6
    Sprinkle with coconut.
  7. 7
    Refrigerate overnight.
  8. 8
    Serve at room temperature.

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