Lemon Cranberry Pie

7 ingredients
5 steps

Ingredients

  • 1 x pie shell (9 inch) baked
  • 16 ounces cranberry sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, light
  • 14 ounces milk, sweetened condensed canned
  • 1/2 cup lemon juice
  • 3 each egg yolks

Directions

  1. 1
    Heat oven to 325F (160C).
  2. 2
    Prepare pastry.
  3. 3
    In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
  4. 4
    Spoon into pastry shell.
  5. 5
    Bake until done.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4

Shell-on shrimp

A NOVA 3
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4
Cranberry & Orange Cookies

Cranberry & Orange Cookies

Marks & Spencer

E NOVA 4

Juice cocktail from concentrate, cranberry apple

E NOVA 4

Cranberry raspberry juice cocktail, cranberry raspberry

E NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Mississippi Mud

7 ingredients

Pecan Puff Balls

5 ingredients

All Purpose Buttercream Frosting

6 ingredients

Raspberry Freeze Pie

4 ingredients

Crab Rangoon

8 ingredients

Pumpkin Roll

11 ingredients

Fizzy Fruit Slush

6 ingredients

Vegetable Beef Soup

15 ingredients

Scalloped Tomatoes

6 ingredients

Chocolate Scotch Bars

6 ingredients

Potato Romano

7 ingredients

Broccoli Casserole

8 ingredients