Potato-Bacon Parcels

7 ingredients
8 steps

Ingredients

  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 1 lb. new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
  • 1 small red onion, coarsely chopped
  • 3 slices cooked OSCAR MAYER Bacon, crumbled

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Mix first 4 ingredients until blended.
  3. 3
    Combine remaining ingredients in large bowl.
  4. 4
    Add dressing mixture; mix lightly.
  5. 5
    Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
  6. 6
    Grill 35 min.
  7. 7
    or until potatoes are tender.
  8. 8
    Cut slits in foil to release steam before opening packets.

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