Cod Au Gratin
7 ingredients
8 steps
Ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 cup cheese, grated
- 1 teaspoon pepper, to taste
- 2 cups milk
- 2 1/2 cups fresh cod
Directions
-
1Melt butter, add flour, salt and pepper.
-
2Stir to make a paste.
-
3Add milk and cook until it thickens, stirring constantly.
-
4Grease a 2-quart casserole.
-
5pour a little of the sauce over the bottom.
-
6Add a layer of cod, sprinkle with cheese.
-
7Repeat these layers until all ingredients are used, ending with a layer of cheese.
-
8Bake at 350 until nicely browned (about 1/2 hour).
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