Hungarian Noodles

Name: Hungarian Noodles
Ingredients: 1 (15 oz.) can chicken broth; 3 chicken bouillon cubes; 1 can cream of mushroom soup; 1/2 c. chopped onion; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. chopped garlic; dash of hot pepper sauce; 1 (16 oz.) container cottage cheese; 1 (16 oz.) container sour cream; 1 Tbsp. poppy seed (optional); 1 (16 oz.) pkg. medium noodles, cooked and drained; grated Parmesan cheese; paprika

13 ingredients

9 steps

Ingredients

1 (15 oz.) can chicken broth
3 chicken bouillon cubes
1 can cream of mushroom soup
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
1/2 Tbsp. chopped garlic
dash of hot pepper sauce
1 (16 oz.) container cottage cheese
1 (16 oz.) container sour cream
1 Tbsp. poppy seed (optional)
1 (16 oz.) pkg. medium noodles, cooked and drained
grated Parmesan cheese
paprika

Directions

1

Cook noodles and drain.
2

Meanwhile, heat chicken broth and dissolve bouillon cubes.
3

Put in a large bowl.
4

Add soup, onion, Worcestershire sauce, hot pepper sauce and poppy seed.
5

Mix well. Stir in cottage cheese, sour cream and noodles.
6

Mix well.
7

Pour into a large (3-quart) greased or 2 medium casserole dishes. Sprinkle with Parmesan cheese and paprika.
8

Bake at 350° for about 45 minutes or
9

until heated through.