Cod Yucatan Style
11 ingredients
12 steps
Ingredients
- 4 (4 -6 ounce) cod fish fillets
- 2 tablespoons fresh lime juice
- salt and pepper
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 2 ounces pumpkin seeds
- 2 tablespoons cilantro, finely chopped
- 14 cup orange juice
- 2 hard-boiled eggs (to garnish) (optional)
- lime wedge (to garnish) (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Rinse fish and pat dry.
-
3Rub lime juice into fish.
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4Arrange fish in a shallow ovenproof dish.
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5Season lightly with salt and pepper, and set aside.
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6Heat oil in a medium sized sauce pan.
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7Add onion, bell pepper, pumpkin seeds, and half the cilantro.
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8Cook until mixture is soft, but not browned, about 5-10 minutes.
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9Spread mixture over fish.
-
10Pour orange juice over fish.
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11Cover and bake 15-20 minuts or until fish turns from translucent to opaque.
-
12Garnish with egg quarters, lime wedges, and remaining cilantro.
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