Codfish Fritters

Name: Codfish Fritters
Ingredients: 1/2 lb salted codfish; 1/4 cup of oil; 3 Tbsp milk; a pinch of sugar; 4 Tbsp corn starch; 1 tsp chopped leak; 1 tsp chopped parsley; 1/2 small onion, diced; 1/4 red pepper, diced; 2 eggs

10 ingredients

8 steps

Ingredients

1/2 lb salted codfish
1/4 cup of oil
3 Tbsp milk
a pinch of sugar
4 Tbsp corn starch
1 tsp chopped leak
1 tsp chopped parsley
1/2 small onion, diced
1/4 red pepper, diced
2 eggs

Directions

1

1. Soak the codfish overnight
2

2. Boil the codfish in clean water until it starts to flake
3

3. Flake the codfish finely
4

4. Combine all ingredients in a bowl except for salt. Mix well. Test for salt and add it necessary.
5

5. Heat oil on medium heat.
6

6. Pour mixture, one spoonful at a time, shaping into a small cake.
7

7. Fry until golden brown on both sides.
8

8. Let drain on paper towel.