Coffee Cake

Name: Coffee Cake
Ingredients: 1/2 c. cooking oil; 3/4 c. sugar; 1 tsp. vanilla flavoring; 3 eggs; 1/2 pt. sour cream or 1/2 c. canned milk; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 6 Tbsp. butter or margarine; 1 c. packed brown sugar; 1 tsp. cinnamon; 1 c. pecans

12 ingredients

7 steps

Ingredients

1/2 c. cooking oil
3/4 c. sugar
1 tsp. vanilla flavoring
3 eggs
1/2 pt. sour cream or 1/2 c. canned milk
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
6 Tbsp. butter or margarine
1 c. packed brown sugar
1 tsp. cinnamon
1 c. pecans

Directions

1

Cream oil, sugar and vanilla thoroughly.
2

Add eggs, 1 at a time, beating well.
3

Mix flour, baking powder and soda together; add to creamed mixture alternating with sour cream.
4

Blend well; spread half of batter in 10-inch tube pan that has been greased. Cream butter, brown sugar and cinnamon together; add nuts.
5

Mix well.
6

Spread half of mixture in half of cake.
7

Cover remaining batter and then put remaining mixture with nuts on top.