Coffee Cake Dough

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Measure water into large warm bowl; sprinkle in yeast. Stir until dissolved.
5. 5
   Stir in milk mixture, egg and 1/2 the flour; beat until smooth.
6. 6
   Add remaining flour to make a stiff batter.
7. 7
   Cover loosely with aluminum foil; refrigerate for at least 2 hours.
8. 8
   (Dough may be kept in refrigerator up to 3 days.) Finish as directed in individual recipes.