Coffee Can Bread

Directions

1. 1
   Mix 2 cups flour with yeast.
2. 2
   Stir in water, milk, butter, sugar and salt over low heat until butter melts.
3. 3
   Cool 5 minutes and pour over flour-yeast mixture.
4. 4
   Stir; add remaining flour and eggs.
5. 5
   Dough will be stiff.
6. 6
   Knead on floured board until dough is smooth and elastic.
7. 7
   Coat the inside of cans or pan with grease. Divide dough in half.
8. 8
   Place in cans (upright).
9. 9
   Cover with plastic lids (if made into rolls, cover with towel).
10. 10
    Let rise in warm place until dough reaches 1-inch from top of can.
11. 11
    Remove lids.
12. 12
    Bake at 375° for 35 minutes, until top sounds hollow when tapped and cake tester comes out clean.