Coffee Can Bread

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/3 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 large can Milnot
  • 1/2 c. boiling water
  • 2 Tbsp. oil
  • 2 (No. 1) coffee cans

Directions

  1. 1
    Combine all ingredients together and beat with electric mixer 2 minutes.
  2. 2
    Then add 4 cups flour and knead until easy to handle. Divide in half and put in greased cans with lids on.
  3. 3
    Let stand until lids pop off.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Let stand in cans for 5 minutes; then remove.
  6. 6
    (Add a pan of water to oven while baking.)

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