Coffee Cinnamon Rolls

Directions

1. 1
   Dip each biscuit into melted oleo and then roll each piece in the sugar-cinnamon mixture.
2. 2
   Arrange the biscuits in an angel food pan.
3. 3
   After each layer of biscuits, sprinkle on chopped nuts. Repeat until all biscuits are gone.
4. 4
   Bake 30 to 35 minutes in a preheated 350° oven.
5. 5
   You may use frozen dinner rolls instead of the biscuits, but allow them to rise before baking.