Coffee King

6 ingredients
3 steps

Ingredients

  • 2 cans Hungry Jack biscuits
  • 3 Tbsp. orange marmalade
  • 1 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 stick margarine
  • 1/2 c. pecans

Directions

  1. 1
    Spray Bundt pan with Pam; put marmalade and nuts in bottom. Mix brown sugar and cinnamon and melt margarine.
  2. 2
    Dip biscuits in margarine and in brown sugar.
  3. 3
    Stand up in marmalade around pan. Bake at 350° until brown.

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