Coffee Mousse

Name: Coffee Mousse
Ingredients: 1 (1 ounce) package unflavored gelatin; 14 cup cold water; 2 teaspoons instant coffee; 14 cup boiling water; 2 teaspoons sugar substitute (such as equal); 2 ice cubes; 2 cups light whipped topping; 4 tablespoons light whipped topping; crushed instant coffee granules (optional)

9 ingredients

9 steps

Ingredients

1 (1 ounce) package unflavored gelatin
14 cup cold water
2 teaspoons instant coffee
14 cup boiling water
2 teaspoons sugar substitute (such as equal)
2 ice cubes
2 cups light whipped topping
4 tablespoons light whipped topping
crushed instant coffee granules (optional)

Directions

1

In a small bowl sprinkle gelatin over cold water; let stand for 2 minutes.In a small pan, dissolve coffee in boiling water, add gelatin mixture.
2

Cook and stir coffee just till gelatin is dissolved (do not boil).
3

Remove from the heat and stir in sugar substitute.
4

Add ice cubes; stir till cubes are melted and mixture begins to thicken.
5

In a bowl beat coffee mixture and about 2/3 cup whipped topping till blended.
6

Fold in 1 1/3 cups topping by hand.
7

Transfer to four individual cups or glasses.
8

Top each with 1 tbsp topping.
9

refrigerate at least 2 hours Dust with crushed coffee granulas.