Fish Steaks With Salsa

Name: Fish Steaks With Salsa
Ingredients: 2 medium cucumbers, seeded and finely chopped; 2 medium radishes, finely chopped; 4 medium tomatoes, seeded and finely chopped; 1 medium yellow pepper, seeded and finely chopped; 1/2 tsp Tabasco sauce; 1 tbsp sherry vinegar; 4 None white fish steaks (8 oz each)

7 ingredients

2 steps

Ingredients

2 medium cucumbers, seeded and finely chopped
2 medium radishes, finely chopped
4 medium tomatoes, seeded and finely chopped
1 medium yellow pepper, seeded and finely chopped
1/2 tsp Tabasco sauce
1 tbsp sherry vinegar
4 None white fish steaks (8 oz each)

Directions

1

For the salsa, combine all ingredients except the fish in a bowl.
2

Heat a grill pan on medium-high heat or preheat the grill to medium. Grill fish, turning, until just cooked. Serve with salsa.