Coffee Walnut Pie

Name: Coffee Walnut Pie
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup butter, room temperature; 1 cup sugar; 3 eggs; 1/4 teaspoon salt; 1/4 cup heavy cream; 1/2 cup strong coffee; 1 cup coarsely chopped walnuts; 1 teaspoon vanilla; 9 inches unbaked pastry shells; 1/4 cup broken walnuts

11 ingredients

9 steps

Ingredients

1/2 cup packed light brown sugar
1/2 cup butter, room temperature
1 cup sugar
3 eggs
1/4 teaspoon salt
1/4 cup heavy cream
1/2 cup strong coffee
1 cup coarsely chopped walnuts
1 teaspoon vanilla
9 inches unbaked pastry shells
1/4 cup broken walnuts

Directions

1

Cream brown sugar and butter until well blended; add sugar and mix well.
2

Add eggs, one at a time, beating well after each.
3

Add salt, cream and coffee and mix well.
4

Cook over boiling water, stirring for 5 minutes.
5

Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
6

Bake at 350°F for 1 hour.
7

Scatter broken walnuts on top and bake 5 minutes more.
8

Cool.
9

NOTE: Pie will puff during baking and shrink slightly as it cools.