Coffee Whip

4 ingredients
6 steps

Ingredients

  • 30 marshmallows
  • 1 cup very strong hot coffee
  • 1/2 pint heavy cream (whipping)
  • 3 -4 teaspoons cognac, if desired

Directions

  1. 1
    Melt marshmallows in the coffee in a double boiler - stirring.
  2. 2
    Cool until a jelly like consistency.
  3. 3
    Beat until smooth.
  4. 4
    Fold in stiffly beaten cream and cognac, if using.
  5. 5
    Chill several hours.
  6. 6
    Can be decorated with shaved dark chocolate.

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