Cointreau Glazed Peaches

4 ingredients
5 steps

Ingredients

  • 2 (425 g) cans peach halves in syrup
  • 80 ml Cointreau liqueur
  • 2 tablespoons soft brown sugar
  • 250 g mascarpone cheese

Directions

  1. 1
    Drain the peaches and reserve half the syrup.
  2. 2
    Place in an ovenproof dish and pour over the reserved syrup.
  3. 3
    Sprinkle the fruit with the Cointreau then the sugar.
  4. 4
    Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  5. 5
    Serve immediately with a spoonful of mascarpone (or cream).

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