Colache

8 ingredients
8 steps

Ingredients

  • 4 yellow summer squash (1 3/4 lb.)
  • 3 ripe tomatoes
  • 1/4 c. chopped green onion
  • 1/4 tsp. fresh ground black pepper
  • 4 ears corn
  • 1/4 c. oleo
  • 1 tsp. seasoned salt
  • 2 drops Tabasco sauce

Directions

  1. 1
    Peel tomatoes; remove seeds and dice.
  2. 2
    Chop squash.
  3. 3
    Scrape corn from cobs.
  4. 4
    Heat oleo in large skillet.
  5. 5
    Add onion; cook 5 minutes.
  6. 6
    Add rest of ingredients and mix well.
  7. 7
    Heat to boiling. Reduce heat and cook on low 15 to 20 minutes, stirring now and then.
  8. 8
    Serves 6.

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