Colcannon

Directions

1. 1
   Cook
2. 2
   potatoes;
3. 3
   drain.
4. 4
   Meanwhile
5. 5
   combine cabbage and onion and
6. 6
   cook
7. 7
   in a small amount boiling salted water for 15 minutes; drain.
8. 8
   Mash potatoes using electric mixer.
9. 9
   Beat in butter and as much milk as necessary to make fluffy.
10. 10
    Add salt and pepper.
11. 11
    Stir in cabbage and onion.
12. 12
    Top with parsley.