Colcannon (Irish)

Name: Colcannon (Irish)
Ingredients: 4 each potatoes medium, peeled; 60 grams butter; 170 mililitres milk warm; 40 grams scallions, spring or green onions chopped; 300 grams cabbage shredded; 1 x black pepper ground; 1 tablespoon parsley leaves fresh, chopped, for garnish; 1 x butter for garnish

8 ingredients

8 steps

Ingredients

4 each potatoes medium, peeled
60 grams butter
170 mililitres milk warm
40 grams scallions, spring or green onions chopped
300 grams cabbage shredded
1 x black pepper ground
1 tablespoon parsley leaves fresh, chopped, for garnish
1 x butter for garnish

Directions

1

Quarter potatoes and boil for 15 minutes until tender.
2

Place potatoes in a bowl and mash.
3

Boil cabage for 10 minutes, drain well.
4

Melt butter in a large pan.
5

Add cabbage and spring onion and cook for 60 seconds.
6

Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
7

Season with the ground black pepper and serve.
8

May be garnished with chopped parsley and/or extra melted butter.