Tuna Casserole
9 ingredients
10 steps
Ingredients
- 1 (12 oz.) can tuna fish
- 1 c. uncooked elbow macaroni
- 1 (12 oz.) pkg. grated Cheddar cheese
- 1 can golden mushroom soup
- 1/2 c. chopped green pepper
- 1/2 c. diced onion
- 5 Tbsp. butter
- 1/2 c. milk
- 2 Tbsp. sugar
Directions
-
1Cook macaroni until tender.
-
2Put aside.
-
3In a saucepan, melt the butter.
-
4Saute the onion and pepper in butter until tender. Set aside.
-
5In a bowl, place the tuna fish, onion, pepper, butter and macaroni.
-
6Add the mushroom soup; mix well.
-
7Add grated cheese. Add finally the sugar and pepper.
-
8Mix well.
-
9Pour milk over top and mix slightly.
-
10Bake at 350° for 30 minutes.
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