Cold Rice Salad

Name: Cold Rice Salad
Ingredients: 4 c. chicken stock; 2 c. uncooked long-grain rice; 3 (6 oz.) jars oil marinated artichoke hearts; 5 green onions; 1 (4 oz.) jar sliced pimiento-stuffed olives; 3 celery stalks, diced; 1/4 c. fresh chopped parsley; reserved artichoke marinade; 1 tsp. curry powder; 2 c. mayonnaise; salt and pepper to taste

11 ingredients

3 steps

Ingredients

4 c. chicken stock
2 c. uncooked long-grain rice
3 (6 oz.) jars oil marinated artichoke hearts
5 green onions
1 (4 oz.) jar sliced pimiento-stuffed olives
3 celery stalks, diced
1/4 c. fresh chopped parsley
reserved artichoke marinade
1 tsp. curry powder
2 c. mayonnaise
salt and pepper to taste

Directions

1

Bring chicken stock to a boil; stir in rice and return to a boil.
2

Lower heat, cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
3

Cool.