Cold Vegetable Pizza

Name: Cold Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 8 oz. cream cheese; 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch (original) mix; 1 c. cauliflower, chopped; 1 c. broccoli, chopped; 1 c. red pepper, chopped; 1 c. carrots, chopped; 1 c. Cheddar cheese, shredded

10 ingredients

8 steps

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
1/2 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch (original) mix
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 c. red pepper, chopped
1 c. carrots, chopped
1 c. Cheddar cheese, shredded

Directions

1

Grease cookie sheet.
2

Spread rolls out onto pan.
3

Pat seams together.
4

Bake at 350° for 10 minutes.
5

Cool at least 15 minutes. Combine cream cheese, sour cream and mayo; stir until smooth. Spread creamy mixture onto rolls, then spread vegetables and cheese over top; gently pat down.
6

Chill several hours.
7

Cut into squares.
8

(Other vegetables and cheeses can be substituted for a varied flavor.)