Cold Vegetable Salad

Name: Cold Vegetable Salad
Ingredients: 1 large can white corn; 1 large can French-style green beans; 1 small can early peas; 1 green pepper, chopped fine; 1 onion, chopped fine; 1 stalk celery, chopped fine; 3/4 c. sugar; 1/2 c. oil; 1/2 c. vinegar; salt and pepper

10 ingredients

3 steps

Ingredients

1 large can white corn
1 large can French-style green beans
1 small can early peas
1 green pepper, chopped fine
1 onion, chopped fine
1 stalk celery, chopped fine
3/4 c. sugar
1/2 c. oil
1/2 c. vinegar
salt and pepper

Directions

1

Drain all canned vegetables, then add green pepper, onion and celery.
2

In separate bowl, combine remaining ingredients and pour over vegetable mixture.
3

Marinate overnight, then drain liquid and eat!