Lemon Nut Bread

Directions

1. 1
   Cream together the Crisco and 1 cup sugar.
2. 2
   Add eggs (beaten), flour, baking powder, nuts and lemon rind.
3. 3
   Place in a greased and floured loaf pan.
4. 4
   Bake at 350° for 1 hour.
5. 5
   When removed from the oven, poke holes in the top of the bread.
6. 6
   Mix 1/4 cup sugar and the juice from a lemon together until dissolved.
7. 7
   Pour mixture into the holes that you make in the bread.
8. 8
   Cool and serve!