Cole Slaw

8 ingredients
3 steps

Ingredients

  • 1 large cabbage, grated fine
  • 1 large onion, grated fine
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1 tsp. celery seed
  • 1 Tbsp. mustard

Directions

  1. 1
    Bring to boil the vinegar, oil, sugar, salt, celery seed and mustard.
  2. 2
    Cool and pour over cabbage and onion.
  3. 3
    Refrigerate. Will keep 1 week.

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