Coleslaw

Name: Coleslaw
Ingredients: 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded; 1 medium onion, finely chopped; 1 large green bell pepper, finely chopped; 1 large carrot, coarsely grated; 1 1/4 cups mayonnaise; 1/3 cup cider vinegar; 2 teaspoon sugar

7 ingredients

2 steps

Ingredients

2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 teaspoon sugar

Directions

1

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
2

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).