Coleslaw

11 ingredients
6 steps

Ingredients

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced
  • 1 carrot, thinly sliced
  • 1/2 cup buttermilk
  • 2 fluid ounces plain yogurt
  • 2 fluid ounces mayonnaise
  • 1 tablespoon pickle juice
  • 1 teaspoon dry mustard
  • 1 tablespoon chives, chopped
  • Kosher salt, as needed
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    Generously salt the cabbage and drain in colander for 3 hours.
  2. 2
    Rinse thoroughly and dry.
  3. 3
    In a separate bowl, combine all of the ingredients except the cabbage and carrot.
  4. 4
    Whisk to combine evenly.
  5. 5
    Toss the cabbage and carrot with the dressing.
  6. 6
    Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

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