Coleslaw

Ingredients

• 2 cups mayonnaise
• 1 cup creme fraiche
• 1 cup sour cream
• 4 ounces sherry vinegar
• 2 ounces agave
• 2 ounces whole-grain mustard
• 2 ounces olive oil
• 1 tablespoon ground cumin
• 2 tablespoons chili flakes
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 pound green cabbage, shredded
• 1/2 pound purple cabbage, shredded
• 1/2 pound corn, grilled and removed from cob
• 1/4 pound carrots, shredded
• 3 poblano chiles, roasted and thinly sliced
• 2 heads endive, thinly sliced
• 10 brussels sprouts, shaved
• 2 tablespoons fresh parsley, chopped, plus more for garnish