Baked Peanut Chicken

Name: Baked Peanut Chicken
Ingredients: 1 can (13.66 ounces) coconut milk; 1 package (3-1/2 ounces) Thai peanut sauce mix; 4 boneless skinless chicken breast halves (6 ounces each); 1 package (8-1/2 ounces) ready-to-serve jasmine rice; 2 green onions, thinly sliced; Spanish peanuts, optional

6 ingredients

2 steps

Ingredients

1 can (13.66 ounces) coconut milk
1 package (3-1/2 ounces) Thai peanut sauce mix
4 boneless skinless chicken breast halves (6 ounces each)
1 package (8-1/2 ounces) ready-to-serve jasmine rice
2 green onions, thinly sliced
Spanish peanuts, optional

Directions

1

Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
2

Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.