Coleslaw

5 ingredients
5 steps

Ingredients

  • 3 c. shredded cabbage
  • 2/3 c. Hellmann's mayonnaise
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Shred 3 cups cabbage using chef's knife, grater or food processor.
  2. 2
    Combine mayonnaise, vinegar, sugar and salt.
  3. 3
    Stir until sugar dissolves.
  4. 4
    Pour over cabbage and toss.
  5. 5
    Refrigerate. Toss before serving.

Products Matching These Ingredients

More Recipes to Try