Old Suzanna Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 7 oz. bag coconut
  • 1 c. pecans
  • 8 oz. cream cheese
  • 14 oz. Eagle Brand milk
  • 16 oz. Cool Whip
  • 12 oz. caramel topping
  • 2 (9-inch) deep dish pie crusts

Directions

  1. 1
    Bake pie crust on low heat; melt margarine.
  2. 2
    Add coconut and pecans.
  3. 3
    Stir until toasted lightly brown.
  4. 4
    Set aside.

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