Colonial Apple Pie

Name: Colonial Apple Pie
Ingredients: 5 to 6 c. sliced apples; 2 Tbsp. all-purpose flour; 1 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 2 Tbsp. margarine; pastry for double crust 9-inch pie

7 ingredients

6 steps

Ingredients

5 to 6 c. sliced apples
2 Tbsp. all-purpose flour
1 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
2 Tbsp. margarine
pastry for double crust 9-inch pie

Directions

1

Line 9-inch pan with 1/2 of pastry or use any prepared crust. Arrange apples in unbaked shell.
2

Combine flour, sugar, salt and cinnamon and sprinkle over apples.
3

Dot with margarine.
4

Cover with remaining crust and flute and seal edges.
5

Slash several holes in top for air to come out.
6

Bake at 375° for 1 1/2 hours or until crust is golden brown and apples are tender.