Colonial Brown Bread
15 ingredients
12 steps
Ingredients
- 1 cup whole wheat flour
- 3/4 cup raisins
- 3/4 cup coarsely chopped walnut
- 2/3 cup all purpose flour
- 1/2 cup rye flour
- 1/2 cup yellow cornmeal
- 1/2 cup golden brown sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 cups buttermilk
- 1/2 cup dark molasses
Directions
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1Preheat oven to 350F.
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2Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
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3Stir first 13 ingredients in large bowl to blend.
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4Whisk buttermilk and molasses in small bowl.
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5Mix into dry ingredients.
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6Divide batter between prepared pans.
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7Bake until tester inserted into center comes out clean, about 40 minutes.
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8Cool in pans on racks 15 minutes.
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9Turn out loaves onto racks and cool.
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10(Can be made one day ahead.
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11Wrap tightly in plastic; store at room temperature.)
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12*Sold at natural food stores, specialty food stores and some supermarkets.
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