Colonial Brown Bread

15 ingredients
12 steps

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup raisins
  • 3/4 cup coarsely chopped walnut
  • 2/3 cup all purpose flour
  • 1/2 cup rye flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup golden brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 cups buttermilk
  • 1/2 cup dark molasses

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  3. 3
    Stir first 13 ingredients in large bowl to blend.
  4. 4
    Whisk buttermilk and molasses in small bowl.
  5. 5
    Mix into dry ingredients.
  6. 6
    Divide batter between prepared pans.
  7. 7
    Bake until tester inserted into center comes out clean, about 40 minutes.
  8. 8
    Cool in pans on racks 15 minutes.
  9. 9
    Turn out loaves onto racks and cool.
  10. 10
    (Can be made one day ahead.
  11. 11
    Wrap tightly in plastic; store at room temperature.)
  12. 12
    *Sold at natural food stores, specialty food stores and some supermarkets.

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