Colonial Poppy Seed Cake

Directions

1. 1
   Combine seed and milk in a large bowl and let stand at room temperature for 3 to 4 hours.
2. 2
   Take out butter to soften or use a microwave to soften, not melt.
3. 3
   Add other ingredients to milk and seed.
4. 4
   Beat at medium speed for 1 minute or so.
5. 5
   Pour into a greased and floured loaf pan and bake at 350° for 1 hour and 15 minutes.
6. 6
   Top will be browned and the center will spring back when touched to check doneness.
7. 7
   Cool 10 minutes and sprinkle with powdered sugar.
8. 8
   Makes one loaf.