Colorado Marble

9 ingredients
6 steps

Ingredients

  • 3 bars German sweet chocolate
  • 6 Tbsp. hot water
  • 6 eggs, separated
  • 2 c. whipping cream, whipped
  • 1 angel food cake
  • 6 Tbsp. powdered sugar
  • 1 c. chopped pecans
  • 1 tsp. butter
  • 1 box frozen raspberries, thawed

Directions

  1. 1
    Melt German sweet chocolate in 6 tablespoons hot water.
  2. 2
    Add egg yolks to hot mixture, one at a time, stirring quickly so they don't curdle.
  3. 3
    Add powdered sugar.
  4. 4
    Set aside in pan of cool water to cool.
  5. 5
    Beat egg whites; whip whipping cream.
  6. 6
    Fold together. Combine with chocolate mixture.

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