Columbia River Eel(Modern)

7 ingredients
4 steps

Ingredients

  • 2 lb. eels, sliced
  • 1 lb. tomatoes
  • 1 bunch green onions
  • 1 lb. mushrooms
  • salt
  • pepper
  • lard

Directions

  1. 1
    Slice tomatoes into thick portions; chop mushrooms and onion. Cover bottom of baking pan or dish with half the mixture of tomatoes, onions and mushrooms.
  2. 2
    Put eel over this bed of vegetables and cover with remaining mixture.
  3. 3
    Add a few tablespoons of lard and bake at 350° for 35 to 40 minutes.
  4. 4
    Salt and pepper to taste.

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