Corn Chowder

Directions

1. 1
   In soup pot, cook salt pork, stirring occasionally until brown and crisp.
2. 2
   Remove pork bits.
3. 3
   (Instead of pork fat you can use 2 tablespoons butter.)
4. 4
   To pork fat, add onion and cook until tender, stirring occasionally.
5. 5
   Add potatoes and boiling water; cover. Simmer about 10 minutes or until potatoes are fork-tender.
6. 6
   Add corn, salt, pepper, milk and pork fat; heat well on low.
7. 7
   Serve sprinkled with paprika.
8. 8
   Serve 6.