Commander Salad

12 ingredients
5 steps

Ingredients

  • 1 head romaine lettuce, torn and washed
  • 5 slices bacon, cooked and cut into 1 inch pieces
  • 14 cup shredded parmesan cheese
  • salt
  • pepper
  • 1 cup olive oil, good quality
  • 1 egg
  • 14 cup red wine vinegar, good quality
  • 2 tablespoons minced onions
  • 1 tablespoon grated parmesan cheese
  • salt
  • pepper

Directions

  1. 1
    In a blender add all dressing ingredients and blend for about 10 to 15 seconds.
  2. 2
    Chill in refrigerator until ready to dress the salad.
  3. 3
    When ready to plate the salad, add all salad ingredients to a large bowl.
  4. 4
    Drizzle dressing over salad and toss to coat.
  5. 5
    Finish with fresh black pepper and parmesan cheese.

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