Commander Salad
12 ingredients
5 steps
Ingredients
- 1 head romaine lettuce, torn and washed
- 5 slices bacon, cooked and cut into 1 inch pieces
- 14 cup shredded parmesan cheese
- salt
- pepper
- 1 cup olive oil, good quality
- 1 egg
- 14 cup red wine vinegar, good quality
- 2 tablespoons minced onions
- 1 tablespoon grated parmesan cheese
- salt
- pepper
Directions
-
1In a blender add all dressing ingredients and blend for about 10 to 15 seconds.
-
2Chill in refrigerator until ready to dress the salad.
-
3When ready to plate the salad, add all salad ingredients to a large bowl.
-
4Drizzle dressing over salad and toss to coat.
-
5Finish with fresh black pepper and parmesan cheese.
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