Company Brisket
9 ingredients
12 steps
Ingredients
- 4 lb. brisket, trimmed and tenderized
- 1 large onion, sliced
- 1/2 c. catsup
- 2 Tbsp. brown sugar
- 6 cloves garlic
- 1/2 c. chili sauce
- 1 (12 oz.) can beer
- Bavarian paprika, salt and pepper (may be added)
- 1 c. water (may be mixed with catsup)
Directions
-
1Pour all ingredients over meat.
-
2Use a large enameled roaster if possible.
-
3Cover pan with foil.
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4Bake at 300° for 4 hours.
-
5Remove the foil and bake an additional 35 to 40 minutes.
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6Baste meat during cooking time.
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7Remove meat from sauce.
-
8Cook all of the drippings until thick.
-
9Slice on the grain thinly for sandwich buns.
-
10Put meat back into sauce and bake for an additional 30 minutes at 350°.
-
11Watch so sauce does not burn.
-
12Serve on buns.
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