Company Carrots

9 ingredients
5 steps

Ingredients

  • 1 lb. whole carrots
  • 1/2 c. mayonnaise
  • 1 Tbsp. minced onion
  • 1 Tbsp. horseradish
  • salt and pepper to taste
  • 1/4 c. finely crushed saltine crackers
  • 2 Tbsp. butter
  • parsley, chopped
  • paprika

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook carrots in boiling water until fork-tender.
  3. 3
    Reserve 1/4 cup cooking liquid.
  4. 4
    Cut carrots in narrow strips.
  5. 5
    Arrange in 9-inch square baking dish.

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