Mint Julep
5 ingredients
6 steps
Ingredients
- 2 c. granulated sugar
- 2 c. water
- handful of fresh mint, washed
- crushed ice
- bourbon (Kentucky)
Directions
-
1Bring sugar and water to a rolling boil.
-
2Cool and refrigerate in a jar with a lid.
-
3Take a sprig of mint; place in bottom of the julep cup.
-
4Add crushed ice to the top of the glass and bruise mint leaves.
-
5Pour in simple syrup, leaving room to add 1 or more ounces of bourbon.
-
6Garnish with a sprig of mint and a straw.
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