Fresh Strawberry Pie

Directions

1. 1
   Roll out pie crust and put in an 8 x 12 oblong pan.
2. 2
   Mix flour, sugar and nutmeg in a small bowl.
3. 3
   Pour over the strawberries and toss to coat.
4. 4
   Pour into dish lined with the pie crust.
5. 5
   Pour in water.
6. 6
   Dot with butter.
7. 7
   Roll out remaining pie crust and crisscross in strips over the strawberries.
8. 8
   Bake at 400° for 40 minutes or until top is brown and juice bubbles.
9. 9
   Cool before cutting.