Company Carrots

Directions

1. 1
   Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
2. 2
   Cut lengthwise in narrow strips.
3. 3
   Arrange in 9 x 9 baking dish.
4. 4
   Set aside.
5. 5
   Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
6. 6
   To serve, pour sauce over carrots.
7. 7
   Sprinkle cracker crumbs on top.
8. 8
   Dot with butter.
9. 9
   Sprinkle with parsley and paprika.
10. 10
    Bake at 375° for 20 minutes.